Australian supplement brand Swisse plans to launch new dietary supplements and skin care products, adding grape seed extract recovered from waste from the Australian wine industry. The project has collaborated with the Collaborative Research Center against Food Waste (CRC), Swinburne University of Technology, Viridi Innovation and Austeng. Make the most of brewing waste The project will take advantage of Australia’s surplus fruits and vegetables, such as grape pomace (grape skin and grape seeds), and convert them into nutrients, such as grape seed extract, which are popular for their collagen, skin care and antioxidant functions . https://eu.echemi.com/info/new-source-of-swisse-grape-seed-extract-wine-grape-residue_106555.html