In recent years, intestinal health has become one of the most concerned health issues in the world, and the intestinal health market has also become a hot spot for companies, and has directly driven the steady growth of the number of fiber-related claims in the global market. The data shows that from 2015 to 2019, the global compound annual growth rate of new food and beverage products with fiber-related claims was 9%. There are more and more new products on the market that use fiber raw materials as the main selling point of products, and consumers' acceptance of fiber (prebiotics) is also increasing. According to a survey, 68% of consumers said they consumed fiber to promote digestive health. Since a considerable portion of dietary fiber can also be used as a sweetener to replace sugar, dietary fiber + "reduced sugar" provides a new direction for the development of functional sweeteners. https://eu.echemi.com/info/new-development-direction-of-functional-sweeteners-dietary-fiberreduced-sugar_110533.html